Cold pressed extra virgin coconut oil can replace butter or other oils in most baking recipes. It lends a subtle coconut aroma and a soft, moist texture to cakes, cookies, muffins, and brownies.

One of the most important ingredients needed for regular cooking is oil. There has been an increase in the use of coconut oil for cooking...

The most common form of young coconut meat and coconut milk is Cold-pressed virgin coconut oil in India. The extraction of virgin coconut...

For ages, pure cold pressed coconut oil has been a go-to measure for a myriad of purposes. Right from being an all star solution to...